Tip of the Week

Chop and Freeze Peppers and Onions!

We use green peppers, multi-colored peppers and onions in a lot of our recipes for dinner.  Even if the recipe doesn’t call for it, I usually add them if appropriate!

What I don’t like doing……………………chopping vegetables!  Just saying!

Peppers and Onions

So, when I get a harvest of peppers from my garden, my neighbor gives me onions from her garden, or either go on sale at the store, I spend a few minutes chopping them up at once. Then I freeze them and get out the needed amount for each recipe.  This one tip saves me a LOT of time when I am putting dinner together! It also keeps me from throwing away fresh vegetables if I don’t need the entire onion or pepper for one recipe (or letting them sit in the fridge until they go bad).

What do you do to help save time when making dinner?

by Lynn

Please follow and like us:

“Tip of the Week!”

How to Quickly Shred Chicken!

One of my favorite Bloggers, Andrea Dekker, explained how she shreds chicken fast!  So I thought I would try it and WOW was she right!  Here is how I did it:

Read more

Please follow and like us:

Warm Apple Roll

Warm Apple Roll
by Angie

Just in time for Fall… One of my favorite desserts…Warm Apple Roll!!!  This is super easy and yummy!

I am making this to take to work for our birthday celebration so I am going to assemble it the night before and bake it in the morning before I leave for work.

One thing to note…I am OK with using “out of the box” Pillsbury pie crusts but for those of you who would prefer to make your own dough, I have included the original dough recipe at the bottom of this post.

You will need:

Read more

Please follow and like us: