Chocolate Fudge Pie – Quick and Easy!

Chocolate Fudge PieThanksgiving is right around the corner and Chocolate Fudge Pie is the perfect addition to the Thanksgiving menu!  It uses common ingredients that you probably already have on hand.  It is super easy and tastes great!  It takes less than 15 minutes to get it into the oven and only 40-45 minutes to bake! (This post contains affiliate links.  This means that if you purchase a product through a link we have here in the post, we may be compensated at no cost to you.)  

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Chicken Fajitas Freezer Meal for Two

Oven Baked Chicken Fajita

Making chicken fajitas for two just got easier!  I was able to prepare three chicken fajita meals for two and freeze them for later… in less than an hour.  Let me show you how this was done.  This post contains affiliate links.  This means that if you purchase a product through a link we have here in the post, we may be compensated at no cost to you.  

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The BEST Apple Pie!

Apple PieToday I am going to share my recipe for Apple Pie that started with a basic cookbook that I received from my Grandmother when I was graduating high school.  I won’t tell you how long ago that was, but, rest assured, it was a while ago!  🙂

This post contains affiliate links.  This means that if you purchase a product through a link we have here in the post, we may be compensated at no cost to you.  

I took the basic recipe from the cookbook and made it my own.  In fact some ingredients I really don’t measure out, I just add what I think is enough!  I believe my Dad was the first to fall in love with it, then when he passed I wondered who I would make it for.  Not to worry, it has become a tradition that I make one specifically for my niece every Thanksgiving and Christmas that she takes home as her own!

So, now, I would like to share my recipe with you and hope that you find it as delicious as my family and friends!

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Freezer Cooking: Single Portioned Casseroles

Freezer Cooking

Recently, I stocked my freezer with 16 single serving meals that can be pulled out and put in the oven… and just in time for Fall weather!  Here is the list of the three casseroles that I made.  I won’t supply the complete recipe and instructions here, but here are the links to the recipes on the original websites:

 

 

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“Tip of the Week!”

How to Quickly Shred Chicken!

One of my favorite Bloggers, Andrea Dekker, explained how she shreds chicken fast!  So I thought I would try it and WOW was she right!  Here is how I did it:

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Warm Apple Roll

Warm Apple Roll
by Angie

Just in time for Fall… One of my favorite desserts…Warm Apple Roll!!!  This is super easy and yummy!

I am making this to take to work for our birthday celebration so I am going to assemble it the night before and bake it in the morning before I leave for work.

One thing to note…I am OK with using “out of the box” Pillsbury pie crusts but for those of you who would prefer to make your own dough, I have included the original dough recipe at the bottom of this post.

You will need:

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