Tuna Casserole

Tasty Tuna Casserole

Course Main Course
Cuisine American
Servings 6 people


  • 1 12 oz Bag Pasta Whatever you prefer
  • 1/4 cup chopped onion
  • 1-1/2 cup shredded Cheddar Cheese or any cheese you prefer
  • 1 cup chopped green peppers
  • 2 6 oz. can Tuna I used Albacore in water
  • 2 10.75 oz can Cream of Mushroom Soup


  1. Bring a large pot of lightly salted water to a boil.  Cook pasta according to directions, then drain.

  2. Preheat oven to 425 degrees.  If you are freezing this casserole, you do not have to bake this before freezing.

  3. In a large mixing bowl, thoroughly mix noodles with the remaining ingredients.

  4. Transfer to either a 9x13 inch baking dish or single serving baking dishes (I use aluminum mini-loaf pans).  Top with remaining cheese.

  5. Bake at 425 degrees for 15-20 minutes.  If frozen first, thaw, then bake.