One of the best chicken tortilla casseroles I have tasted!
In large bowl, mix soup, chilies, sour cream, milk, chili powder and cumin until blended. Stir in Chicken, tortillas, bell peppers. Stir in tomatoes and one cup of the cheese.
Fill up six mini-loaf pans, leaving enough for additional cheese on top. Add the cheese, lightly press cheese into casserole.
Wrap each in plastic press and seal and aluminum foil. Record contents and cooking instructions on the top.
When ready, thaw the casserole, bake covered for 40 minutes in a 350 degree oven. Uncover and cook an additional 15 minutes.